On the other hand you don’t want it to get freezer burnt so remove any excess air. Keep in mind that liquids expand when frozen so leave about an inch at the top of the bag for expansion. Be sure to mark the bags with the date and the contents. Ladle the fully cooled soup into quart or gallon size freezer zipper bags depending on how much you want to eat at any one time. However for obvious reasons do not submerge it or allow any of the ice water into the soup pot. For a quick and immediate cool down, place the pot in an ice bath and stir to cool. Reheat on the stove top or in the microwave.
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